A few weeks ago, while visiting some family in SC, our aunt served us this delicious dish and upon request gave us the recipe. 🙂 Last night we didn’t have any supper plans, so after consulting with Mommy and Amanda, we decided that it would be an excellent choice for dinner. I volunteered to make it, and Titus, always a willing helper, decided he would assist me (or rather ride on my back and attempt to eat my hair :)). After mixing it up and throwing it into the oven to bake, and after enduring the hunger pains that came from such a delicious smell, 🙂 we all sat down and enjoyed the mea l together. So, here’s the recipe:
16 oz. spaghetti
2 cups cooked chicken, shredded
2 cups chicken broth
2 cups Caesar dressing (we used store bought this time, but homemade would work just a well and be just as tasty, besides better for you :))
1 cup Parmesean cheese
4 Tbsp. dry bread crumbs
Preheat oven to 350. Cook and drain spaghetti. Combine noodles with shredded chicken, chicken broth, and dressing – pour into a 15×10” baking pan. Mix together cheese and bread crumbs, sprinkle over top. Bake for 25 min. Remove from oven and serve immediately.
Notes: Though not quite a dieters delight, 🙂 this is a great and extremely simple treat for unexpected company or busy days. Can be made ahead and frozen. Great when accompanied by a fresh tossed salad.