A few weeks ago, while visiting some family in SC, our aunt served us this delicious dish and upon request gave us the recipe. ๐Ÿ™‚ Last night we didnโ€™t have any supper plans, so after consulting with Mommy and Amanda, we decided thatA work in progress... it would be an excellent choice for dinner. I volunteered to make it, and Titus, The topping -always a willing helper, decided he would assist me (or rather ride on my back and attempt to eat my hair :)). After mixing it up and throwing it into the oven to bake, and after enduring the hunger pains that came from such a delicious smell, ๐Ÿ™‚ we all sat down and enjoyed the mea l together. So, hereโ€™s the recipe:

16 oz. spaghetti

2 cups cooked chicken, shredded

2 cups chicken broth

2 cups Caesar dressing (we used store bought this time, but homemade would work just a well and be just as tasty, besides better for you :))

1 cup Parmesean cheese

4 Tbsp. dry bread crumbs

Preheat oven to 350. Cook and drain spaghetti. Combine noodles with shredded chicken, chicken broth, and dressing โ€“ pour into a 15×10โ€ baking pan. Mix together cheese and bread crumbs, sprinkle over top. Bake for 25 min. Remove from oven and serve immediately. Yum!! All ready to eat!!

Notes: Though not quite a dieters delight, ๐Ÿ™‚ this is a great and extremely simple treat for unexpected company or busy days. Can be made ahead and frozen. Great when accompanied by a fresh tossed salad.