One of our faithful readers asked for this recipe… so here it is! This makes a wonderful treat to serve to guests; it looks beautiful but is incredibly simple to put together.
Old Glory Dessert
2 cups sugar cookie dough [or 1 (18 ounce) tube refrigerated dough]
11 ounces cream cheese, softened
3/4 cup powdered sugar
4 1/2 teaspoons lemon juice
1/2 cup fresh blueberries
2 cups fresh strawberries, quartered
Press cookie dough into a greased 15”x10” baking pan. Bake at 350 degrees for 10-12 minutes or until lightly golden brown (do not over-bake). Cool on a wire rack.
In a mixing bowl, beat cream cheese, sugar, and lemon juice until smooth. Set aside 1/4 cup of mixture. Spread remaining cream cheese mixture over crust. Decorate with blueberries and strawberries to resemble a flag.
Cut a small hole in a corner of a pastry or plastic bag. Insert star tip (#16). Fill with reserved cream mixture. Beginning in one corner, pipe stars in the spaces between blueberries. Store in refrigerator until serving.
Notes from TNT:
*As you can see from the photo, piping stars between the berries isn’t always necessary… it does look more esthetically pleasing, though.
*For those of you who are – like us – chocolate fanatics, chocolate-chip cookie dough makes a nice substitution for the sugar dough.
*A few weeks ago, we had fun coming up with a gluten-free, dairy-free version of this recipe, simply by using gluten free, dairy-free cookie dough, and using a natural strawberry jam in place of the cream cheese frosting. It was a sweet treat for those with intense diet restrictions.
Happy Independence Day from the Neely Team!
May each of our hearts turn anew to the One in Whom we have true freedom, that His glory may once again dwell in our land.
“Blessed is the nation whose God is the LORD; and the people whom he hath chosen for his own inheritance.” Psalm 33:12